Food at the Conference
A more detailed listing of conference meals is available on our forms page.
Friday Dinner: Many conference attendees will be having dinner at the hotel restaurant at 6:30. Please make a reservation (online or at 610-296-7300) and join us!
Friday Conference Opening Celebration. Light refreshments will be available during this meet and greet event.
Primary Registrant: $5.00, included with registration for Saturday conference or Sunday workshop; family members of primary registrant: free
Saturday Continental Breakfast Buffet features croissants, pastries, muffins, bagels, cereals, assorted fruit yogurts, seasonal fresh fruit, and a selection of juices, teas, and coffee.
Adult: $17.00, Child: 6-12: $8.50, Children under 5: free with adult purchase
Saturday Lunch is a Make-Your-Own Chef Salad Bar Buffet consisting of mixed greens, sliced vegetables, hard boiled eggs, grilled chicken, chick peas, and assorted salad dressings; soup du jour and assorted breads, with seasonal fruit and assorted cookies and brownies for dessert.
This meal is included with the Saturday conference registration fee for the primary registrant. Additional Adult: $23, Child: 6-12: $11.50, Children under 5: free with adult purchase
Saturday Dinner is a Southwest Fajita Buffet which will feature cornbread, tossed green salad and assorted toppings, corn and flour tortillas, pork, chicken, assorted fajita toppings, rice pilaf, with seasonal fruit and assorted cookies and brownies for dessert.
Adult: $28, Child: 6-12: $14, Children under 5: free with adult purchase
Sunday Continental Breakfast Buffet features croissants, pastries, muffins, bagels, cereals, assorted fruit yogurts, seasonal fresh fruit, and a selection of juices, teas, and coffee.
Adult: $17.00, Child: 6-12: $8.50, Children under 5: free with adult purchase
Sunday Lunch is a plated meal with a choice of:
- Poached salmon with mango bean chutney
- Tender Medallions of Pork with apple compote, sweet potato pancake, Kennett Square mushroom Madeira sauce
- Vegetarian stuffed red and green peppers with rice stuffing in a tomato concasses
- Kosher meal (meat)
Seating
Seating at all conference meals is on a first-come basis. Please arrive promptly if you wish to ensure seating with friends and family. We will have seating for all children regardless of their age. To ensure the appropriate number of tables and chairs at all meals, please indicate number of children in each age category on the registration form.