Food at the Conference
Saturday
Breakfast at the hotel is available for purchase at the Seasons Restaurant from 6:30–11:00 a.m. Choose from a buffet or ala carte offerings.
Lunch - One adult lunch is included with Saturday Conference Registration. Saturday lunch is a Make-Your-Own-Chef-Salad-Bar Buffet consisting of mixed greens, sliced vegetables, hard boiled eggs, grilled chicken, chick peas, and assorted salad dressings, lentil vegetable soup, and assorted breads, with seasonal fruit and assorted cookies and brownies for dessert.
Additional Adult: $27, Child: 3–11: $16, Children under 3: free with adult purchase. Kosher meal, meat, all ages: $27.00.
Dinner - This meal is not included with registration. Saturday dinner is a buffet including meat and vegetarian entrees, green salad, beverages and dessert.
Adult: $28.00, Child: 4–12: $14.00, Children under 3: free with adult purchase. Kosher meal, meat, all ages: $28.00.
Sunday
Breakfast at the hotel is available for purchase at the Seasons Restaurant from 6:30–11:00 a.m. Choose from a buffet or ala carte offerings.
Lunch - One adult lunch is included with Sunday Leader Enrichment Workshop Registration. Sunday lunch is a plated meal with a choice of:
- Broiled haddock provençale.
- Herb encrusted pork loin with rosemary jus lié.
- Grilled vegetable Napoleon.
- Kosher, meat.
Additional Adult: $36.00, Child, age 3-11: $23. Kosher meal, meat, all ages: $36.00.
All food rates include taxes and gratuities.
Seating
Seating at all meals is on a first-come basis. Please arrive promptly if you wish to ensure seating with friends and family. We will have seating for all children regardless of their age. To ensure the appropriate number of tables and chairs at all meals, please indicate the number of children in each age category in the meal section of the registration form.